San Francisco Giants reliever Mark Melancon likes to eat crickets. Melancon considers himself an adventurous eater, but extended his diet even further last month at the Sweets and Snacks Expo in Chicago, when the Giants were in town for a series against the Cubs. Aketta frames their flavored, roasted crickets as a high-protein source that has the "taste and smell profile of sunflower seeds and roasted nuts." They can be plucked out of a bag like chips,…just don't expect people to think you're eating chips.