The street next to the San Francisco Giants spring training facility was missing its usual bustle on an unseasonably cool Wednesday morning. Bartender Sean Ramirez was stacking plates and cleaning glasses before his lunch shift at Los Olivos Mexican Patio, contemplating Major League Baseball's lockout. "This is usually our time of year, man," said Ramirez, a son of the restaurant's owner who has worked behind the bar for 15 years.